Data as of Nov 3, 2026
178.19.207.0/25
No anonymizer space · no proxy exits in 30 daysP/F Telefonverkid
Registrations in this block
The registry's network records over this block, widest first, each under its parent.
| Range | Addresses | Netname | Holder | Type | Created | Abuse contact |
|---|---|---|---|---|---|---|
| 178.19.192.0/20 | 4,096 | FO-FOTELECOM-20100520 | P/F Telefonverkid (ORG-FT1-RIPE) · FO | ALLOCATED PA | May 20, 2010 | [email protected] |
| └ 178.19.207.0/25 | 128 | Formula-Net | unknown | ASSIGNED PA | Jun 15, 2021 | [email protected] via FO-FOTELECOM-20100520 |
A contact marked “via” is the registry's: the record names none of its own, so the registry hands down its parent's.
Network & registry
Announced by
Covering announcement 178.19.192.0/20
- Prefix
- 178.19.192.0/20
- Announced by
- AS15389 P/F Telefonverkid
- Type
- Residential
- Proxy exits
- 114
- Always-on exits
- 5
- RPKI
- RPKI valid
- Netname
- FO-FOTELECOM-20100520
- Registrant
- P/F Telefonverkid
- RIR
- RIPE NCC
Routing timeline
Who has announced 178.19.192.0/20
178.19.192.0/20
Routing history
- Pattern
- Stable
- First seen
- Jun 2010
- Current origin since
- Jun 2010 · 16 yr
- Origin networks
- 1
RPKI
Route origin authorizations
| ROA prefix | ASN | Max len | Anchor | Verdict |
|---|---|---|---|---|
| 178.19.192.0/20 | AS15389 | /20 | RIPE | RPKI valid |
IRR
Route objects on 178.19.192.0/20
| Origin | Registry | Description | Maintainer | Modified |
|---|---|---|---|---|
| AS15389 | RIPE | Faroese Telecom | FT-NET-MNT | May 21, 2010 |
Whois
Registration for this announcement
- Range
- 178.19.192.0/20
- Netname
- FO-FOTELECOM-20100520
- Registrant
- P/F Telefonverkid
- Registrant country
- FO
- Organization
- P/F Telefonverkid (ORG-FT1-RIPE)
- Org country
- FO
- Type
- ALLOCATED PA
- Created
- May 20, 2010
- Updated
- May 25, 2016
- Maintainer
- RIPE-NCC-HM-MNT
- RIR
- RIPE NCC
- Country
- FO
- Delegated
- May 20, 2010
- Status
- assigned
Report abuse
Abuse contact
- [email protected]
- Name
- Abuse-C Role
- Handle
- AR15161-RIPE