Data as of Nov 9, 2026
87.249.95.0/24
No anonymizer space · no proxy exits in 30 daysArqiva Communications Ltd
Registrations in this block
The registry's network records over this block, widest first, each under its parent.
| Range | Addresses | Netname | Holder | Type | Created | Abuse contact |
|---|---|---|---|---|---|---|
| 87.249.64.0/19 | 8,192 | UK-KTLI-20050823 | Arqiva Communications Ltd (ORG-KA19-RIPE) · GB | ALLOCATED PA | Aug 25, 2005 | ripe_ |
| └ 87.249.95.0/24 | 256 | Arqiva_ | unknown | ASSIGNED PA | Feb 18, 2008 | ripe_ via UK-KTLI-20050823 |
A contact marked “via” is the registry's: the record names none of its own, so the registry hands down its parent's.
Network & registry
Announced by
Covering announcement 87.249.64.0/19
- Prefix
- 87.249.64.0/19
- Announced by
- AS15641 Arqiva Communications Ltd
- Type
- Internet provider
- RPKI
- No RPKI
- Netname
- UK-KTLI-20050823
- Registrant
- Arqiva Communications Ltd
- RIR
- RIPE NCC
Origin network
AS15641
GB
- Name
- Arqiva Communications Ltd
- Type
- Internet provider
- Registered
- Aug 30, 2000
- Domain
- arqiva.com
- Industry
- Media, Publishing, and Broadcasting
- Spamhaus ASN-DROP
- not listed
Routing timeline
Who has announced 87.249.64.0/19
87.249.64.0/19
Routing history
- Pattern
- Stable
- First seen
- Oct 2005
- Current origin since
- Jun 2022 · 4.4 yr
- Origin networks
- 1
IRR
Route objects on 87.249.64.0/19
| Origin | Registry | Description | Maintainer | Modified |
|---|---|---|---|---|
| AS15641 | RIPE | KTLI-NOC | Jun 1, 2020 |
Whois
Registration for this announcement
- Range
- 87.
249. 64. 0/ 19 - Netname
- UK-KTLI-20050823
- Registrant
- Arqiva Communications Ltd
- Registrant country
- GB
- Organization
- Arqiva Communications Ltd (ORG-KA19-RIPE)
- Org country
- GB
- Type
- ALLOCATED PA
- Created
- Aug 25, 2005
- Updated
- Jun 4, 2019
- Maintainer
- RIPE-NCC-HM-MNT
- RIR
- RIPE NCC
- Country
- GB
- Delegated
- Aug 25, 2005
- Status
- assigned
Report abuse
Abuse contact
- ripe_
abuse@ arqiva. com - Name
- ktli adminc
- Handle
- KA500-RIPE